Appetisers
Shrimp Cocktail
St. Kitts-style Conch Fritters
Conch Chowder
Entrees
French-cut Rack of Lamb - cooked to your taste and served with the Chef's Sauce
Local Catch of the Day - generous portions served with a Tropical Sauce
Rosemary Chicken - boneless breast of chicken marinated with fresh rosemary, lemon
and garlic
Breast of Chicken - sautéed in olive oil and a variety of fresh herbs
T-Bone Steak - served with Red Wine Portabella mushroom Sauce
Filet Mignon - prepared to your taste, served with Chef's Sauce
Fettuccine Alfredo - egg fettuccine in a fresh Garlic, Parmesan Cream Sauce
Garlic Shrimp - served on a bed of pasta, topped with a Zesty Thyme,
Garlic and Lemon Sauce
Kittian Lobster - fresh from the sea and served with Lemon Butter Sauce, sprinkled
with fresh herbs
Vegetable Plate - a medley of homegrown Caribbean vegetables from the local market
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